ABOUT THE JOB

As a Pastry Baker at SAINT-JEAN, you will take part in the daily preparation, baking, and finishing of our signature pastries and viennoiseries — ensuring that every product reflects our high standards of craftsmanship, taste, and presentation.

Working closely with our bakery team, your focus will be on the production and oven work of laminated and baked goods such as croissants, danishes, brioches, and seasonal creations. You will be responsible for ensuring that all pastries are baked to perfection, follow visual and quality guidelines, and consistently meet our expectations for flavour, texture, and appearance.

You will also contribute to recipe development, continuously refining our techniques and introducing new ideas that align with the creative direction of SAINT-JEAN. Maintaining a clean, well-organized, and safe workspace will be essential, as will full adherence to hygiene and food safety regulations.

This position requires a solid understanding of lamination and baking processes, a sharp eye for detail, and a true passion for creating exceptional pastries that embody our plant-based ethos and commitment to quality.

RESPONSIBILITIES

• Prepare, proof, and bake viennoiseries and pastries to the highest standard

• Ensure all products are baked according to SAINT-JEAN quality and presentation guidelines

• Maintain consistency, efficiency, and accuracy across all production stages

• Support the team with recipe testing and development of new products

• Keep the production area clean, organized, and compliant with hygiene regulations

• Collaborate with the team to ensure smooth daily operations and continuous improvement

ABOUT YOU

• Proven experience in viennoiserie and laminated doughs (croissants, brioches, danishes, etc.)

• Strong understanding of baking techniques and oven work

• Quality-driven with great attention to detail and presentation

• Creative, innovative, and passionate about pastry and flavour

• Organized, proactive, and able to manage workload efficiently

• Team player with good communication skills and a positive mindset

• Well-presented and comfortable working in a semi-open kitchen

• Available for 32–38 hours per week, including weekends

• Experience with plant-based products is a plus, but not required