About SAINT-JEAN Deli

SAINT-JEAN Deli is the natural extension of our plant-based culinary vision. Alongside our signature baked goods and sourdough breads, the Deli offers a carefully curated selection of savoury dishes, sandwiches, salads, soups, desserts, and ready-to-eat creations, complemented by home goods and branded merchandise.

The Deli kitchen plays a central role in shaping the Saint-Jean experience, where quality, creativity, and consistency meet.

About the Role

As a Deli Kitchen Assistant, you will support the daily preparation and execution of our deli menu, during the weekend shifts. Working closely with the Deli Kitchen Chef, you will play an essential role in maintaining the quality, consistency, and flow of the kitchen. This role is ideal for someone who enjoys being hands-on, working with quality ingredients, and learning within a structured yet creative environment.

Key Responsibilities

• Assist in the preparation and production of the deli goods

• Support daily mise en place and preperation execution

• Ensure consistency, quality, and presentation standards

• Help maintain an organised and efficient kitchen workflow

• Assist with stock organisation and ingredient handling

• Follow food safety and hygiene standards at all times

• Support cleaning, storage, and general kitchen upkeep

• Collaborate with the deli kitchen team and wider Saint-Jean team

• Assist with basic prep across sweet and savoury items when needed

About You

You are motivated, reliable, and eager to grow in a kitchen environment.
- Interest in cooking and food preparation
- Experience in a kitchen is required
- Hands-on, proactive, and willing to learn
- Organised and detail-oriented
- Able to work efficiently in a fast-paced environment
- Team-oriented with good communication skills
- Interest in plant-based cuisine is a plus

Availability
Saturday and/or sunday - Flexible and open to work extra week day shifts if needed
Start date: ASAP

What We Offer

At SAINT-JEAN, we believe great work thrives in a supportive, inspiring environment.

- Space for creativity and personal development
- Annual performance review & development plan
- Flexible scheduling
- Min. two consecutive days off per week
- Day shifts only (7–8 hours per day)
- Full time working week = 38hours
- Weekend surcharge payments
- Fixed or Flex hours employment contract
- 25 paid holidays per year (based of full time)
- Competitive salary (holiday allowance paid monthly)
- Staff, friends & family discounts
- Regular team events & activities

SAINT-JEAN operates under the Bakery Collective Labour Agreement (CAO)
Mandatory participation in the Bakery Pension Plan.